Hors d'oeuvres
Served from 8:30pm to 12:30am
Peites Baguettes
Petite baguette slice with goat cheese, pesto and a cherry tomato.
Stuffed Mushrooms
Mushroom caps filled with cheese, panko, and chives.
Jalapeño Poppers
Jalapeño bites filled with cream cheese and wrapped in bacon.
Shrimp Avacado Cucumber Bites
Cucumbers layered with avocado and grilled shrimp
Gougères
Pâte à choux filled with gruyère cheese and nutmeg.
Dessert Menu
Served from 10:00pm
Vanilla Bean Cake Pops
Bite-sized piece of vanilla cake and frosting
Macarons
Sweet meringue-based confection
Violet Madelines
Small sponge cakes with a distinctive shell-like shape
Greek Custard Dessert
Crispy, buttery phyllo pastry shell, drizzled with hot sugar syrup
Cocktail Menu
Served from 8:30pm
Champagne
A glass of authentic sparkling wine from the Champagne region of France
Purple Rain
Rum, Curaçao, Lime Juice, Grenadine, and Lemonade
Old Fashioned
Bourbon, Simple Syrup, Bitters, Orange Peel
Masked Mule
Vodka, Ginger Beer, Lime Juice, Peach Nectar
Blackberry Margarita
Tequila, Lime Juice, Blackberries, Jalapeño, Agave Nectar
Sour Berry Gin
Gin, St Germain, Lime Juice, Strawberries, Orange Peel